Passover celebrates the Jewish people’s journey from slavery to freedom. You can read about it in the book of Shmot/Exodus in the Bible. Each year those of us who observe this holiday, prepare by getting rid of all the chometz/leavening in our possession. We do this to remember the swiftness with which the Jewish people picked up and left Egypt; the bread that was baked for the trip did not even have time to rise, so we carried the flat matza with us to eat on our journey. We are told to tell the story of this journey to our children and their children for all generations. To help us do this we have a seder, or a meal, with a particular order so that we are continually and consistently conveying the story of our existence and connection with God.
We were privileged this year to attend a seder where the youngest child, a 5-year-old girl, was in attendance. The leader of this seder stopped frequently to ask Leah questions about the Exodus story and the meaning of the meal we were preparing to eat. Amazingly, already by the age of 5, Leah knew the Passover story. Seders usually end in the wee hours of the morning, but we don’t complain because this is the story of how we became a people.
As my husband and I prepared for Passover this year, we talked about cleaning the chometz from our home, our car, our storage unit, his office space~any area where we might have chometz in our possession. But the meaning of this exercise goes deeper than cleaning out the crumbs and crackers and bits of leaven that gather in ignored corners and crevices throughout the year. Passover is also an opportunity to take an inner inventory of one’s thoughts and actions throughout the year. We spent time discussing the spiritual chometz in our lives that we wished to clean out, to discard from our lives~greed, envy, whining and complaining, etc. We took a hard look at ourselves and considered how we treat each other, how we treat our family and neighbors, what good is there that needs to be cultivated and what spiritual, emotional and psychological leaven needs to be eliminated.
This is a special time of year when we celebrate our journey out of slavery and into freedom. I am grateful for Passover.
- Passover begins at sundown today (pennlive.com)
- My first Passover Seder! (travelwithlaughter.com)
- Cleaning for Passover: Begin In Egypt (coffeeshoprabbi.com)
- Stuart Muszynski: A Passover Seder for Dults (wellwisher.wordpress.com)
- How Does the IDF Celebrate Passover? (ifaynsh.wordpress.com)
- The Torah instructs a Jew not to eat or possess chometz during Passover. Chometz is defined as any of the five grains (wheat, spelt, barley, oats, and rye) that came into contact with water for more than 18 minutes. (guapotg.wordpress.com)
- The 7 Symbolic Foods Of Passover Passover Foods: Gastronomic Symbols Of History (guapotg.wordpress.com)
- sharing seder at passover (aseekingspirit.wordpress.com)
- Burning Of Bread Ritual Held At Pimlico Racetrack To Commemorate Passover (baltimore.cbslocal.com)
- It’s Easier to Follow than to Lead: The Passover Blog (beittshuvah.wordpress.com)
- Passover in Sweden – A True Family Seder (eatlearndiscover.com)
- Israelis prepares for Passover festival (sacbee.com)
- Passover 101 (foxnews.com)
- Well wishes from a friend. (estherscott1257.wordpress.com)
- Israelis Prepares for Passover Festival (abcnews.go.com)
- Chief New York Rabbi Joseph Potasnik Talks About Meaning Of Passover (newyork.cbslocal.com)